Relishes and pickles are a great way to enjoy summer’s bountiful array of fruits and vegetables long after the season is over.
Pickling should not just be limited to cucumbers. Peaches, green tomatoes, okra, squash, and beans can also be pickled for a delightful addition to any meal. Spiced apples, muscadines, and crabapples and corn, pepper and pears can be used to make relishes. Quick-process pickled fruits and vegetables are easy to make and the many flavor combinations can add a lot of variety to meals.
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