FRANKFORT - For many, Thanksgiving means a home-cooked feast with family and friends. In light of this holiday tradition, the Kentucky Department for Public Health (DPH) reminds Kentuckians that food safety should also be a part of the celebration.
Many holiday dinners incorporate meat and poultry, a possible source of foodborne disease unless handled and prepared properly. This holiday season, DPH urges consumers to take precautions in preparing food items and to pay close attention to good hygiene practices.
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