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FRANKFORT - The hundreds of thousands of Kentuckians left without electricity from the winter ice storm that has been gripping the state are strongly encouraged to follow food safety guidelines from the Kentucky Department for Public Health (DPH) to prevent food contamination and related illness.
DPH staff recommends keeping freezers closed to maintain the proper temperature for frozen foods. A full freezer will hold the temperature for approximately 48 hours and for 24 hours if the freezer is half full.
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