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FRANKFORT – Don’t forget basic cooking safety tips during this Thanksgiving season.
According to the National Fire Protection Association (NFPA), Thanksgiving is the leading day for home cooking fires. In 2010, cooking was involved in an estimated 156,400 home structure fires that were reported to U.S. fire departments. Those fires caused 420 deaths, 5,310 injuries and $993 million in direct property damage.
"Being aware of fire safety while preparing your holiday meal can mean the difference between calling family and friends to the dinner table or calling the fire department to put out a fire," said Kentucky State Fire Marshal William Swope. “There are simple, common sense ways to reduce the risk of cooking fires.”
Swope reminds Kentuckians to cook with caution by using the following safety tips:
Swope also discourages the use of outdoor gas-fueled turkey fryers that immerse the turkey in hot oil. These turkey fryers use a substantial quantity of cooking oil – approximately five gallons – at high temperatures, and units currently available for home use pose a significant danger that hot oil will be released at some point during the cooking process. The use of turkey fryers by consumers can lead to devastating burns, other injuries and the destruction of property.
If you have a cooking fire:
The state fire marshal’s office in the Division of Fire Prevention is an agency of the Department of Housing, Buildings and Construction within the Public Protection Cabinet. Visit the website at http://dhbc.ky.gov/sfm/. Fire safety information is available at http://www.nfpa.org.