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Features

 For the second time, Shepherdsville Elementary School has been selected to participate in Kentucky’s Fresh Fruit and Vegetable Program (FFVP) implemented through the U.S. Department of Agriculture (USDA).

Over 500 students will enjoy a variety of fresh fruit and vegetables as a healthy afternoon snack during the 2014-2015 school year. The program is supported by about $20,000 in grant funds.